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for Neal Brown

  • Neal Brown

    January 11, 2017
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    Katie Wilson

  • Beet deviled eggs

    January 11, 2017
    Neal Brown
    Libertine Liquor Bar, Indianapolis
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    Katie Wilson

  • Smoked trout deviled eggs

    January 11, 2017
    Neal Brown
    Libertine Liquor Bar, Indianapolis
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    Katie Wilson

  • Classic deviled egg

    January 11, 2017
    Neal Brown
    Libertine Liquor Bar, Indianapolis
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Burnt-Barley Baguettes

    March 11, 2019
    Alex Bois
    Lost Bread Co., Philadelphia
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    Katie Wilson
  • Neal Santos

    Flaky Tomato-Spinach-Feta Rolls

    November 26, 2023
    Monica Glass
    Verveine, Cambridge
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    Katie Wilson
  • Photo: Jason Leung on Unsplash

    How the Government Shutdown is Impacting Restaurants Across the Country

    January 9, 2019
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    Plate Staff

  • Here Are the Fall 2022 Cookbooks Chefs and Cooks Will Love

    August 17, 2022
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    Kate Leahy

  • Fruits, Vegetables, and More Take an Alkaline Dip

    April 26, 2023
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    Caroline Hatchett
  • Photo: Cassidyphoto.com

    From Chips to Dips to Deviled Eggs, Retro Snacks are Back

    January 11, 2017
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    Gabriella Gershenson
    Gabriella Gershenson

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